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Burrata

Burrata
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  • Made from pasteurized or unpasteurized water buffalo's milk

  • Country of origin: Italy and United States

  • Region: Apulia

  • Family: Mozzarella

  • Type: fresh soft, artisan

  • Texture: creamy and stringy

  • Rind: leaf wrapped

  • Colour: white

  • Flavour: buttery, milky

  • Aroma: fresh, milky

  • Vegetarian: no

  • Producers: BelGioioso Cheese Inc., Fiore di Nonno

Burrata, meaning "buttery" in Italian, is a fresh cheese made from a mix of mozzarella and cream. The thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella, while the insides contain a soft, doughy, stringy mixture of curd and fresh cream. The cheese originated in the Apulia region of Italy, known for sheep farming and agriculture.

It is traditionally sold in asphodel leaves with a polyethene plastic bag. The green colour of asphodel leaves is an indicator of the freshness of the cheese.

When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. The cream has a rich flavour and must be eaten immediately. Burrata is usually served fresh at room temperature. Burrata goes well with salads, crusty bread, prosciutto, and fresh tomatoes with olive oil.

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