La Casatella
Made from pasteurized cow's milk
Country of origin: Italy
Region: Veneto
Type: fresh soft, artisan
Rind: natural
Colour: white
Flavour: subtle, sweet
Aroma: lactic
Vegetarian: no
Producers: La Casearia Carpenedo S.r.l.
La Casatella is a soft, fresh cheese made from pasteurized cow's milk. It is aged for minimum 15 days, during which the cheese becomes compact and develops a sweet, lactic and delicate flavour.

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