Made from pasteurized cow's milk
Country of origin: Italy
Type: fresh soft, artisan
Flavour: subtle, sweet
Producers: La Casearia Carpenedo S.r.l.
La Casatella is a soft, fresh cheese made from pasteurized cow's milk. It is aged for minimum 15 days, during which the cheese becomes compact and develops a sweet, lactic and delicate flavour.