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La Casatella

La Casatella
Photo Credit: La Casearia Carpenedo
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: fresh soft, artisan

  • Texture: compact and soft

  • Rind: natural

  • Colour: white

  • Flavour: subtle, sweet

  • Aroma: lactic

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

La Casatella is a soft, fresh cheese made from pasteurized cow's milk. It is aged for minimum 15 days, during which the cheese becomes compact and develops a sweet, lactic and delicate flavour.

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