Find over 1861 specialty cheeses from 74 countries in the world's greatest cheese resource

La Casatella

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: fresh soft, artisan

  • Texture: compact and soft

  • Rind: natural

  • Colour: white

  • Flavour: subtle, sweet

  • Aroma: lactic

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

La Casatella is a soft, fresh cheese made from pasteurized cow's milk. It is aged for minimum 15 days, during which the cheese becomes compact and develops a sweet, lactic and delicate flavour.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other Italian cheeses: