La Casatella
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Made from pasteurized cow's milk
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Country of origin: Italy
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Region: Veneto
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Type: fresh soft, artisan
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Rind: natural
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Colour: white
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Flavour: subtle, sweet
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Aroma: lactic
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Vegetarian: no
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Producers: La Casearia Carpenedo S.r.l.
La Casatella is a soft, fresh cheese made from pasteurized cow's milk. It is aged for minimum 15 days, during which the cheese becomes compact and develops a sweet, lactic and delicate flavour.

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