Find over 1861 specialty cheeses from 74 countries in the world's greatest cheese resource

Ubriaco alla Birra

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Treviso, Veneto

  • Type: semi-hard, artisan

  • Texture: soft

  • Rind: natural

  • Colour: ivory

  • Flavour: fruity, full-flavored

  • Aroma: aromatic

  • Producers: Moro Latteria di Moro Sergio

  • Synonyms: Ubriaco alla Birra Rossa

Ubriaco Alla Birra is a soft cheese made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. Aged for 7 to 8 months, during ageing the wheels are soaked in tuns of pure malt red ale for about 30 days. Then they are allowed to dry with natural ventilation, that develops an amber-straw coloured rind, fruity and full-flavoured aromatic cheese. Very well suited as an accompaniment to a red ale. 

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other Italian cheeses: