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Ubriaco alla Birra

Ubriaco alla Birra
Photo Credit: Moro Latteria di Moro Sergio
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Treviso, Veneto

  • Type: semi-hard, artisan

  • Texture: soft

  • Rind: natural

  • Colour: ivory

  • Flavour: fruity, full-flavored

  • Aroma: aromatic

  • Producers: Moro Latteria di Moro Sergio

  • Synonyms: Ubriaco alla Birra Rossa

Ubriaco alla Birra is a soft cheese made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. Aged for 7 to 8 months, during aging the wheels are soaked in tuns of pure malt red ale for about 30 days. Then they are allowed to dry with natural ventilation, that develops an amber-straw coloured rind, fruity and full-flavoured aromatic cheese. Very well suited as an accompaniment to red ale. 

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