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Ubriaco alla Birra
Photo Credit: Moro Latteria di Moro Sergio

Ubriaco alla Birra

Ubriaco alla Birra is a soft cheese made from pasteurized cow's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. Aged for 7 to 8 months, during aging the wheels are soaked in tuns of pure malt red ale for about 30 days. Then they are allowed to dry with natural ventilation, that develops an amber-straw coloured rind, fruity and full-flavoured aromatic cheese. Very well suited as an accompaniment to red ale. 

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Treviso, Veneto
  • Type: semi-hard, artisan
  • Texture: soft
  • Rind: natural
  • Colour: ivory
  • Flavour: fruity, full-flavored
  • Aroma: aromatic
  • Producers: Moro Latteria di Moro Sergio
  • Synonyms: Ubriaco alla Birra Rossa

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