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Cacio De Roma®

  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Type: semi-soft, artisan

  • Fat content: 20%

  • Texture: semi firm

  • Colour: ivory

  • Flavour: mild

  • Aroma: sweet

  • Vegetarian: no

  • Synonyms: Rustico Red Pepper Pecorino

Cacio de Roma® is an Italian semi-soft, sheep's milk cheese made in the countryside of Rome, Italy. The cheese is consumed in many regions of Italy. This cheese in the form of a small round is known as caciotta. The cheese is aged for about one month, during which it develops a mild and sweet flavour and semi-firm texture.  It is a classic table cheese with the aroma of sheep's milk and can be enjoyed as a snack, eaten with salad, pizza, and pasta. Since it melts very well, it is used in everyday cooking.

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