Carlina
Made from pasteurized cow's milk
Country of origin: Italy
Region: Veneto
Type: fresh soft, artisan
Texture: creamy
Rind: bloomy
Colour: white
Flavour: subtle
Aroma: fresh
Vegetarian: no
Producers: La Casearia Carpenedo S.r.l.
Carlina is a soft and creamy cheese made from pasteurized cow's milk. It is ripened for one month, during which the rind is covered in a bloom of white mould. Flavours are delicate and fresh.

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