Carlina
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Made from pasteurized cow's milk
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Country of origin: Italy
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Region: Veneto
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Type: fresh soft, artisan
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Texture: creamy
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Rind: bloomy
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Colour: white
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Flavour: subtle
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Aroma: fresh
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Vegetarian: no
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Producers: La Casearia Carpenedo S.r.l.
Carlina is a soft and creamy cheese made from pasteurized cow's milk. It is ripened for one month, during which the rind is covered in a bloom of white mould. Flavours are delicate and fresh.

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