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  • Made from pasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: semi-soft, artisan

  • Texture: chalky and crumbly

  • Rind: natural

  • Colour: white

  • Flavour: smooth

  • Aroma: pleasant, subtle

  • Vegetarian: no

  • Producers: Quattro Portoni

  • Synonyms: Moringhello di Bufala

Moringhello di Bufala or simply Moringhello is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a semi-soft cheese with deep grooves. While producing the cheese, it is placed in a hot part of the plant for the entire evening that develops a tangy flavour and chalky texture. The grassy, acidic flavoured paste is enveloped by a dry and clean rind. 

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