Cheese of the day:


Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource
Photo Credit: Caseificio Quattro Portoni


Moringhello is a full-fat raw buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a semi-hard cheese with slightly chalkish paste enveloped by a dry and clean crust. The cheese has a delicate aroma and melt-in-your-mouth consistency.

  • Made from unpasteurized water buffalo's milk
  • Country of origin: Italy
  • Region: Lombardy
  • Type: semi-hard, artisan
  • Texture: chalky, compact and crumbly
  • Rind: natural
  • Colour: white
  • Flavour: smooth
  • Aroma: pleasant, subtle
  • Vegetarian: no
  • Producers: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola

Other Italian cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter