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Pecorino Romagnolo

  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Emilia-Romagna

  • Family: Pecorino

  • Type: semi-hard, artisan

  • Texture: compact and crumbly

  • Rind: natural

  • Colour: ivory

  • Flavour: smooth, subtle

  • Aroma: pronounced

  • Producers: Romaniae Terrae

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