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  • Made from buffalo's and cow's milk

  • Country of origin: Italy

  • Region: Campania

  • Type: soft, soft-ripened

  • Texture: smooth and soft

  • Rind: leaf wrapped

  • Colour: pale yellow

  • Flavour: sweet, tart

  • Aroma: fresh, herbal

  • Vegetarian: no

  • Producers: Casa Madaio

Ficaccio is a soft cheese wrapped in fig leaves, made by a Casa Madaio dairy farm in Cilento, Campania, Italy. A mixture of cow and buffalo milk is used to make the cheese, which is aged for 30 to 40 days in humid caves that helps the cheese to maintain a soft, silky texture. The fig leaves impart a gentle herbaceous aroma on the finish.
It is delicious, sweet in taste with a hint of tartness.

This cylindrical shaped cheese can be eaten with fresh peaches or served with a little black pepper.

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