Find over 1861 specialty cheeses from 74 countries in the world's greatest cheese resource


  • Made from buffalo's and cow's milk

  • Country of origin: Italy

  • Region: Campania

  • Type: soft, soft-ripened

  • Texture: smooth and soft

  • Rind: leaf wrapped

  • Colour: pale yellow

  • Flavour: sweet, tart

  • Aroma: fresh, herbal

  • Vegetarian: no

  • Producers: Casa Madaio

Ficaccio is a soft cheese wrapped in fig leaves, made by a Casa Madaio dairy farm in Cilento, Campania, Italy. A mixture of cow and buffalo milk is used to make the cheese, which is aged for 30 to 40 days in humid caves that helps the cheese to maintain a soft, silky texture. The fig leaves impart a gentle herbaceous aroma on the finish.
It is delicious, sweet in taste with a hint of tartness.

This cylindrical shaped cheese can be eaten with fresh peaches or served with a little black pepper.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us

Other Italian cheeses: