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Half-Moon Bay

  • Made from pasteurized cow's and goat's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: semi-hard, artisan

  • Texture: crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: milky

  • Aroma: woody

  • Producers: Fifth Town Artisan Cheese

Half Moon Bay is a Piemontese-style blend of cow and goat cheese. It is cave aged for four months on wooden boards sourced from the Valcasotto Valley. Accompany this mountain cheese with vintage and late harvest red wines as well as chestnut honey.

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