Find over 1861 specialty cheeses from 74 countries in the world's greatest cheese resource

I' Rugoso

  • Made from unpasteurized sheep's milk

  • Country of origin: Italy

  • Region: Tuscany

  • Family: Pecorino

  • Type: hard, artisan

  • Texture: compact and crumbly

  • Rind: natural

  • Colour: straw

  • Flavour: creamy, full-flavored

  • Aroma: aromatic, rich

  • Producers: Caseificio Pinzani Srl

I' Serbo is a raw sheep's milk pecorino aged for over 300 days due to which its surface is covered with natural moulds. But beneath lays a paste that is rich in flavour with complex, aromatic sensations. In fact, the rare fermentation process makes the pate even more creamier with age. The cheese is best enjoyed with a full-bodied red wine.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Italian cheeses: