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Gran Bù

  • Made from unpasteurized water buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: hard, artisan

  • Texture: crumbly, firm and open

  • Rind: natural

  • Colour: straw

  • Flavour: milky, sweet

  • Aroma: buttery, fresh

  • Producers: Quattro Portoni

  • Synonyms: Granbu

Gran Bù is an Italian hard cheese made with full-fat unpasteurized buffalo milk by Quattro Portoni in Bergamo, Italy. The cheese is aged for eight months. This is straw-yellow-coloured cheese with sporadic holes and a yellowish rind. The flavour is milky and delicate with a sweet finish. 

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