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Romaniae Terrae Pecorino allo Zafferano

Romaniae Terrae Pecorino allo Zafferano
Photo Credit: Romaniae Terrae
  • Made from unpasteurized sheep's milk

  • Country of origin: Italy

  • Region: Emilia-Romagna

  • Family: Pecorino

  • Type: semi-soft, artisan

  • Texture: compact and smooth

  • Rind: natural

  • Colour: white

  • Flavour: creamy, floral, mild, sweet

  • Aroma: aromatic, rich

  • Producers: Romaniae Terrae

Produced by Romaniae Terrae, Pecorino allo Zafferano is an Italian cheese made with raw sheep's milk. It is a smooth textured white cheese with a delicate mouthfeel and an intense flavour and aroma of saffron.

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