Gorgonzola Dolce DOP
Made from pasteurized cow's milk
Country of origin: Italy
Region: Provinces of Alessandria, Bergamo, Biella, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milano, Nova
Type: soft, artisan, blue-veined
Texture: creamy
Rind: natural
Colour: pale yellow
Flavour: buttery, creamy, mild, sweet
Aroma: mild, milky
Vegetarian: no
Gorgonzola Dolce DOP is a soft, blue, buttery cheese made from pasteurized cow's milk. It has a pale yellow buttery paste speckled with a homogeneous distribution of blue and green veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang. It takes a minimum of 45 days of ageing to let Gorgonzola demonstrate its unique characteristics.
Gorgonzola pairs well with Tuscan Vin Santo and Champagne.
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