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Briscola

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: semi-hard

  • Texture: firm and open

  • Rind: natural

  • Colour: ivory

  • Flavour: fruity, savory, spicy, strong

  • Aroma: milky, pleasant, spicy

  • Vegetarian: no

  • Vegan: no

  • Producers: La Casearia Carpenedo S.r.l.

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