Find over 1861 specialty cheeses from 74 countries in the world's greatest cheese resource

Stella Asiago

  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Asiago

  • Type: semi-hard, artisan

  • Texture: buttery, creamy and crumbly

  • Rind: natural

  • Colour: cream

  • Flavour: nutty, sharp, smooth, sweet

  • Aroma: fresh, mild, rich

  • Vegetarian: yes

  • Producers: Stella

A traditional Italian favourite, Stella's Asiago cheese is available in three different varieties - mild with a fresh, buttery flavour; medium proposes a rich, nutty flavour and aged, which bestows a sharp, robust flavour. Shredded Stella Asiago cheese is available in deli cups and can be used atop pasta, potatoes au gratin and soups. The wedges are perfect to serve with crackers or shaving your favourite greens and pasta.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Italian cheeses: