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Feta Cheese

  • Made from goat's and sheep's milk

  • Country of origin: Greece

  • Region: Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos and Island of Kefaloni

  • Family: Feta

  • Type: soft, brined

  • Texture: creamy, crumbly and open

  • Colour: white

  • Flavour: full-flavored, salty, tangy

  • Aroma: nutty, strong

  • Vegetarian: no

  • Vegan: no

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