Home / Kefalotyri


  • Made from pasteurized goat's or sheep's milk

  • Country of origin: Cyprus and Greece

  • Type: hard

  • Fat content: 40%

  • Texture: firm and flaky

  • Rind: natural

  • Colour: pale yellow

  • Flavour: salty, sharp, spicy, strong, tangy

  • Aroma: rich, strong

  • Vegetarian: no

  • Vegan: no

  • Alternative spellings: Kefalotiri

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