Home / Anthotyro


Giorgos ab1234 / CC BY-SA-4.0
  • Made from goat's or sheep's milk

  • Country of origin: Greece

  • Region: Macedonia, Thrace, Thessalia, Peloponissos, Ionian Islands, Aegean islands, Crete Island and Epirus

  • Type: hard, whey

  • Fat content: 30%

  • Calcium content: 318 mg/100g

  • Texture: crumbly

  • Rind: natural

  • Colour: white

  • Flavour: salty, tangy

  • Aroma: strong

  • Synonyms: Anthotyro Fresco, Anthotyro

  • Alternative spellings: Anthotiro, Antotiro

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