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Gorgonzola

Flickr / Rachel Black / CC BY-SA 2.0
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Type: soft, blue-veined

  • Fat content: 25-35%

  • Texture: crumbly and firm

  • Colour: yellow

  • Flavour: sharp

  • Aroma: nutty

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