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Capra al Pepe

  • Made from pasteurized goat's milk

  • Country of origin: Italy

  • Region: Treviso, Veneto

  • Type: soft, artisan

  • Texture: creamy and soft

  • Rind: natural

  • Colour: pale yellow

  • Flavour: mild, spicy

  • Aroma: spicy

  • Producers: Moro Latteria di Moro Sergio

Capra al Pepe is made from pasteurized goat's milk, made by Moro Latteria di Moro Sergio, Veneto, Italy. The cylindrical black wheels are covered and rubbed with black pepper that gives a spicy flavour to the rind as well paste which is also soft and mild in taste. Then the wheels are wrapped in a paper straw and allowed to age for about 4 to 6 months.

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