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Toma di campo
Photo Credit: La Casera s.r.l.

Toma di campo

Toma di campo made ​​with pasteurized cow milk comes from La Casera of Italy in the Piedmont region. This is a mild flavoured cheese with vegetable aromas, thin gray crust and elastic yellow paste. The cheese is matured for approximately 60 days in the hay of Ossola valleys. The rind is inedible.

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Piedmont
  • Type: soft, artisan
  • Texture: soft
  • Rind: natural
  • Colour: yellow
  • Flavour: mild
  • Aroma: herbal, mild
  • Vegetarian: no
  • Producers: La Casera srl

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