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Calcagno

  • Made from pasteurized sheep's milk

  • Country of origin: Italy

  • Region: Sardinia & Campania

  • Family: Pecorino

  • Type: hard, artisan

  • Texture: firm, flaky and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: herbaceous, savory, sweet

  • Aroma: herbal

  • Vegetarian: no

  • Vegan: no

  • Producers: Casa Madaio

  • Alternative spellings: Calcagno Pecorino

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