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Gran Levante

Gran Levante
Photo Credit: Rogers Collection
  • Made from unpasteurized cow's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Type: hard, artisan

  • Texture: grainy

  • Rind: natural

  • Flavour: sweet

  • Aroma: fruity, mild

  • Producers: Rogers Collection

Gran Levante, a Grana style cheese made from raw cow's milk, made by Levante Dairy Farm and Rogers Collection, in Mantua, Lombardy, Italy. The animals are grazed on 100% natural, GMO-free hay. This hard cheese has a yellow rind with grainy paste. It takes about 14 to 18 months for maturation that develops a delicate aroma with sweet, fruity taste. The cheese is rich in vitamins, calcium and proteins.

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