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Rosso de lago

  • Made from pasteurized cow's and sheep's milk

  • Country of origin: Italy

  • Region: Piedmont

  • Type: soft, soft-ripened

  • Fat content: 43.5%

  • Texture: smooth

  • Rind: natural

  • Colour: white

  • Flavour: mild

  • Aroma: fresh

  • Vegetarian: no

  • Producers: La Casera srl

Rosso de lago is a pasteurized mixed cow and sheep milk cheese from La Casera of Italy in the Piedmont region. This delicate and fresh cheese has a soft white paste and edible rind. The characteristic bright-red colour of the edible rind develops during ripning due to anntto (vegetable dye).

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