Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese resource

Rosso de lago

Rosso de lago
Photo Credit: La Casera s.r.l.
  • Made from pasteurized cow's and sheep's milk

  • Country of origin: Italy

  • Region: Piedmont

  • Type: soft, soft-ripened

  • Fat content: 43.5%

  • Texture: smooth

  • Rind: natural

  • Colour: white

  • Flavour: mild

  • Aroma: fresh

  • Vegetarian: no

  • Producers: La Casera srl

Rosso de lago is a pasteurized mixed cow and sheep milk cheese from La Casera of Italy in the Piedmont region. This delicate and fresh cheese has a soft white paste and edible rind. The characteristic bright-red colour of the edible rind develops during ripning due to anntto (vegetable dye).

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other Italian cheeses: