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Photo Credit: La Casearia Carpenedo


Morlacco is a soft paste cheese made from pasteurized cow's milk. It is a fresh cheese with salty flavour and sporadic eyelets.

  • Made from pasteurized cow's milk
  • Country of origin: Italy
  • Region: Veneto
  • Type: fresh soft, artisan
  • Texture: creamy, open and soft
  • Rind: natural
  • Colour: white
  • Flavour: salty
  • Aroma: fresh
  • Vegetarian: no
  • Producers: La Casearia Carpenedo S.r.l.

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