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Morlacco

Morlacco
Photo Credit: La Casearia Carpenedo
  • Made from pasteurized cow's milk

  • Country of origin: Italy

  • Region: Veneto

  • Type: fresh soft, artisan

  • Texture: creamy, open and soft

  • Rind: natural

  • Colour: white

  • Flavour: salty

  • Aroma: fresh

  • Vegetarian: no

  • Producers: La Casearia Carpenedo S.r.l.

Morlacco is a soft paste cheese made from pasteurized cow's milk. It is a fresh cheese with salty flavour and sporadic eyelets.

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