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Pecorino Con Caglio Vegetale
Photo Credit: Caseificio Pinzani Srl

Pecorino Con Caglio Vegetale

Pecorino con caglio vegetale is an Italian, raw, sheep's milk cheese made with vegetable rennet. It is subtle on the palate with a slightly bitter aftertaste, distinctive of artichokes. It is perfect in vegetarian diets. The cheese is an ideal accompaniment to a vegetable dip.   

  • Made from unpasteurized sheep's milk
  • Country of origin: Italy
  • Region: Tuscany
  • Family: Pecorino
  • Type: semi-hard, artisan
  • Texture: compact and creamy
  • Rind: natural
  • Colour: white
  • Flavour: bitter, subtle, vegetal
  • Aroma: earthy, pleasant
  • Vegetarian: yes
  • Producers: Caseificio Pinzani Srl

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