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Pecorino Con Caglio Vegetale

Pecorino Con Caglio Vegetale
Photo Credit: Caseificio Pinzani Srl
  • Made from unpasteurized sheep's milk

  • Country of origin: Italy

  • Region: Tuscany

  • Family: Pecorino

  • Type: semi-hard, artisan

  • Texture: compact and creamy

  • Rind: natural

  • Colour: white

  • Flavour: bitter, subtle, vegetal

  • Aroma: earthy, pleasant

  • Vegetarian: yes

  • Producers: Caseificio Pinzani Srl

Pecorino con caglio vegetale is an Italian, raw, sheep's milk cheese made with vegetable rennet. It is subtle on the palate with a slightly bitter aftertaste, distinctive of artichokes. It is perfect in vegetarian diets. The cheese is an ideal accompaniment to a vegetable dip.   

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