Find over 1,905 specialty cheeses from 74 countries in the world's greatest cheese resource

Pecorino Con Caglio Vegetale

  • Made from unpasteurized sheep's milk

  • Country of origin: Italy

  • Region: Tuscany

  • Family: Pecorino

  • Type: semi-hard, artisan

  • Texture: compact and creamy

  • Rind: natural

  • Colour: white

  • Flavour: bitter, subtle, vegetal

  • Aroma: earthy, pleasant

  • Vegetarian: yes

  • Producers: Caseificio Pinzani Srl

Pecorino con caglio vegetale is an Italian, raw, sheep's milk cheese made with vegetable rennet. It is subtle on the palate with a slightly bitter aftertaste, distinctive of artichokes. It is perfect in vegetarian diets. The cheese is an ideal accompaniment to a vegetable dip.   

Offline store icon

Over 500,000 page views per month, Put your store on our map!

Contact Us

Other Italian cheeses: