Ricotta di Bufala
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Made from buffalo's milk
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Country of origin: Italy
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Region: Lombardy
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Family: Cottage
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Type: fresh firm, whey
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Texture: firm
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Colour: white
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Flavour: subtle, sweet
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Aroma: fresh, rich
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Producers: Quattro Portoni
Ricotta di Bufala ( simply Ricotta) is a pearly white cheese made using buffalo milk whey, buffalo milk, salt and lactic acid. The cheese is made by Quattro Portoni in Bergamo, Italy. It is a firm-textured, soft and moist cheese with a delicate aroma and sweet taste.

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