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Ricotta di Bufala

  • Made from buffalo's milk

  • Country of origin: Italy

  • Type: fresh firm, whey

  • Texture: firm

  • Colour: white

  • Flavour: creamy, sweet

  • Aroma: fresh, rich

Ricotta di Bufala is an Italian cheese made from the whey leftover from the production of buffalo mozzarella. This white-coloured cheese is creamier and smoother than cow milk ricotta cheese. Ricotta di Bufala has a rich, creamy, and slightly sweet flavour. It can be spread on bread or crackers or used as an ingredient in various savoury dishes like cannoli and cheesecakes, pasta dishes, and more.

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