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Ricotta di Bufala

  • Made from buffalo's milk

  • Country of origin: Italy

  • Region: Lombardy

  • Family: Cottage

  • Type: fresh firm, whey

  • Texture: firm

  • Colour: white

  • Flavour: subtle, sweet

  • Aroma: fresh, rich

  • Producers: Quattro Portoni

Ricotta di Bufala ( simply Ricotta) is a pearly white cheese made using buffalo milk whey, buffalo milk, salt and lactic acid. The cheese is made by Quattro Portoni in Bergamo, Italy. It is a firm-textured, soft and moist cheese with a delicate aroma and sweet taste.

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