Ricotta di Bufala
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Made from buffalo's milk
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Country of origin: Italy
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Type: fresh firm, whey
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Texture: firm
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Colour: white
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Flavour: creamy, sweet
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Aroma: fresh, rich
Ricotta di Bufala is an Italian cheese made from the whey leftover from the production of buffalo mozzarella. This white-coloured cheese is creamier and smoother than cow milk ricotta cheese. Ricotta di Bufala has a rich, creamy, and slightly sweet flavour. It can be spread on bread or crackers or used as an ingredient in various savoury dishes like cannoli and cheesecakes, pasta dishes, and more.
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