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Capri Blu

  • Made from pasteurized goat's milk

  • Country of origin: Canada and Italy

  • Region: Lombardy

  • Family: Blue

  • Type: soft, blue-veined

  • Texture: creamy and soft

  • Rind: natural

  • Colour: pale yellow

  • Flavour: creamy, subtle, sweet

  • Aroma: goaty

  • Producers: Fifth Town Artisan Cheese

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