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Dragons Breath Blue

Dragons Breath Blue
@PaneerSahab

  • Made from cow's milk

  • Country of origin: Canada

  • Region: Nova Scotia

  • Family: Blue

  • Type: semi-soft, artisan

  • Texture: buttery and runny

  • Rind: waxed

  • Colour: white

  • Flavour: pungent, spicy

  • Aroma: strong

  • Vegetarian: no

  • Producers: That Dutchman's Farm

  • Made from cow's milk

  • Country of origin: Canada

  • Region: Nova Scotia

  • Family: Blue

  • Type: semi-soft, artisan

  • Texture: buttery and runny

  • Rind: waxed

  • Colour: white

  • Flavour: pungent, spicy

  • Aroma: strong

  • Vegetarian: no

  • Producers: That Dutchman's Farm

Dragons Breath Blue is a surfaced-ripened blue cheese Produced at Dutchman's Farm, Nova Scotia, Canada. During Heat-treated cow's milk is used while making this soft cheese. The texture ranges from soft to hard and buttery. The cheese with strong, spicy aroma and pungent taste is encased in a small outer layer of black wax.

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