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Fou du roy

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Type: semi-soft, artisan, smear-ripened

  • Texture: creamy, soft and supple

  • Rind: washed

  • Colour: cream

  • Flavour: creamy

  • Aroma: buttery, grassy, nutty

  • Producers: Fromagiers de la table ronde

Fou du Roy is a semi-soft, washed rind cheese made with organic cow's milk and aged for more than 60 days. During the ripening process, its pinkish-orange rind is smeared with grayish-white penicillium. The interior of the cheese is soft, supple, melt-in-your-mouth complemented by a wonderful bouquet of butter, peanuts and hay. It tastes delicious with Quebec microbrewery beer.

This is an award-winning cheese having been a finalist at the 2006 Canadian Cheese Grand Prix, in the farm cheese category.

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