This cheese is prepared from raw cow milk, in Quebec, Canada. Baluchon is light washed-rind cheese with semi-soft texture. It takes about 60 days for aging, once aged it develops fruity taste with an acidic accent. This cheese has slightly sticky orange surface & velvet texture. This cheese contains 27% of fats and 48% humidity. Baluchon, mild flavored cheese is famous for cooking cheese in Quebec.