Brise du Matin

Information

Made from pasteurized cow's milk
Country of origin: Canada
Region: Quebec
Family: Brie
Type: soft, soft-ripened
Fat content: 30%
Texture: buttery, creamy, runny, soft and soft-ripened
Rind: bloomy
Colour: cream
Flavour: buttery, mushroomy, nutty, pronounced
Aroma: fresh
Producers: La Maison Alexis de Portneuf Inc.
Synonyms: Légère Brise du Matin

Description

Brise du Matin is a soft, bloomy rind cheese made in the style of Brie/Camembert from pasteurized cow's milk and cream. It has a creamy paste covered by a smooth and tender rind with flavours of fresh butter, mushroom, and hazelnut that become more pronounced with age. A low fat version is also available, called Légère Brise du Matin. Brise du Matin has been a bronze winner at the International Cheese Awards 2014 while Légère Brise du Matin was placed 3^rd in its category at the British Empire Cheese Competition 2013.

Pair a red Burgundy (red) or Blonde Ale to go with the creaminess of the cheese.

Cheese stores near you

Offline store icon

Over 200,000 page views per month, Put your store on our map!

Contact Us

Other Canadian cheeses:

hard cheeses

Avonlea Clothbound Cheddar, Blissful Blocks, Boivin Extra Aged Cheddar, Bootlegger, Canadian Cheddar, Caprano, Country Morning, Farm House Clothbound Cheddar, Fellowship Too, Fermiere, Fox Hill Parmesan, Kabritt, Pacific Rock, Peau Rouge

semi-hard cheeses

ADL Mild Cheddar, Boivin Medium Cheddar, Bothwell Black Truffle Cheddar, Brebis d'Azure, Cap Cressy, Caprano, Cressy Blu, Fox Hill Gouda, Gloucester Goat, Hayloft, Isabirra, Purple's a Must, St Fidèle Swiss, Strawberry Moon

semi-soft cheeses

soft cheeses

Belle Creme, Bleubry, Blissful Toppings, Brie Coco, Brie d'Alexis, Brie de Portneuf, Brie de Portneuf Double Cream, Camembert de Portneuf, Camembert des Camarades, Capri Blu, ... show all ... , Caprice , Capriny, Caronzola , Cendré des Prés, Château de Versailles, Comox Brie, Comox Camembert , Counting Sheep…and Goats..., Cream Cheesy Bliss, Garlic and Fine Herbs Cashew Cheese, Grey Owl, Hand Rolled Chevre Logs, Island Bries , L'Empereur, L'Étoile de St-Raymond, La Bonaparte, La Rumeur, La Sauvagine, La Sauvagine Réserve, Lacey Grey, Le Cendrillon, Le Double Joie, Le Reflet de Portneuf , Le St-Raymond , Les Calendos , Monastery Cheeses, Météorite , Okanagan Double Cream Camembert , Operetta, Paillot de Chèvre, Pizy , Saint Honoré, Slices Of Bliss, Sun Dried Tomato and Basil Cashew Cheese

fresh firm cheeses

Cheese Curds, Le Moutier, Lemon Fetish, Lost Lake

fresh soft cheeses

Chèvre des neiges, Goat Fromage Blanc, Lunetta

BACK TO

TOP