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Brise du Matin

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Family: Brie

  • Type: soft, soft-ripened

  • Fat content: 30%

  • Texture: buttery, creamy, runny, soft and soft-ripened

  • Rind: bloomy

  • Colour: cream

  • Flavour: buttery, mushroomy, nutty, pronounced

  • Aroma: fresh

  • Producers: La Maison Alexis de Portneuf Inc.

  • Synonyms: Légère Brise du Matin

Brise du Matin is a soft, bloomy rind cheese made in the style of Brie/Camembert from pasteurized cow's milk and cream. It has a creamy paste covered by a smooth and tender rind with flavours of fresh butter, mushroom, and hazelnut that become more pronounced with age. A low fat version is also available, called Légère Brise du Matin. Brise du Matin has been a bronze winner at the International Cheese Awards 2014 while Légère Brise du Matin was placed 3rd in its category at the British Empire Cheese Competition 2013.

Pair a red Burgundy (red) or Blonde Ale to go with the creaminess of the cheese.

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