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Brise du Matin

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Family: Brie

  • Type: soft, soft-ripened

  • Fat content: 30%

  • Texture: buttery, creamy, runny, soft and soft-ripened

  • Rind: bloomy

  • Colour: cream

  • Flavour: buttery, mushroomy, nutty, pronounced

  • Aroma: fresh

  • Producers: La Maison Alexis de Portneuf Inc.

  • Synonyms: Légère Brise du Matin

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