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Lost Lake

  • Made from pasteurized sheep's milk

  • Country of origin: Canada

  • Region: Prince Edward County, Ontario

  • Type: fresh firm, artisan, soft-ripened

  • Texture: creamy, semi firm and soft

  • Rind: mold ripened

  • Colour: white

  • Flavour: creamy, mushroomy

  • Aroma: rich, yeasty

  • Producers: Fifth Town Artisan Cheese

Lost Lake is a soft cheese with a wrinkly white rind and semi-firm centre, encased by a creamy layer beneath the rind when aged. It has slightly yeasty aromas with pronounced mushroom notes. The texture is silky with rich, creamy flavours and a long, complex finish. Accompany the cheese with young, lighter reds such as Gamay and Pinot Noir.

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