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Country Morning

  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: British Columbia

  • Family: Cheddar

  • Type: hard, artisan

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: nutty, sharp

  • Aroma: strong

  • Vegetarian: no

  • Producers: The Farm House Natural Cheeses

Country Morning is a traditional Welsh-type cheese made from pasteurised cow's milk, made by The Farm House Natural Cheeses based in British Columbia, Canada. This hard cheese is aged from 3 weeks to one year at about 50-53 degrees Fahrenheit temperature. The cheese with a nutty sharpness has a crumbly, creamy texture. Country Morning pairs well with a Chenin Blanc or a hard cider.

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