Find over 1871 specialty cheeses from 74 countries in the world's greatest cheese resource


  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: British Columbia

  • Type: hard, artisan

  • Texture: crumbly

  • Rind: natural

  • Colour: yellow

  • Flavour: piquant, sharp

  • Aroma: strong

  • Vegetarian: no

  • Producers: The Farm House Natural Cheeses

Fermiere, a traditional grana-style cheese is made from pasteurised cow's milk, made by The Farm House Natural Cheeses based in British Columbia, Canada. This cow cheese is aged for one year. During ripening the rind is rubbed with olive oil on a regular basis, that develops an assertive flavour and piquant sharpness. This hard cheese with golden rind has a crumbly texture. Fermiere is a wonderful cheese for grating on pasta, salad or as a table cheese. Accompany it with a robust red wine.

Offline store icon

Over 500,000 page views per month, Put your store on our map!

Contact Us

Other Canadian cheeses: