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Canadian Cheddar

  • Made from pasteurized or unpasteurized cow's, goat's or sheep's milk

  • Country of origin: Canada

  • Region: Ontario

  • Family: Cheddar

  • Type: hard, artisan, processed

  • Texture: crumbly and open

  • Rind: natural

  • Colour: yellow

  • Flavour: full-flavored, milky, salty, sharp

  • Aroma: fresh, rich, strong

  • Vegetarian: no

  • Vegan: no

  • Producers: Balderson Cheese Company

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