Pepper Jack
Made from pasteurized cow's milk
Country of origin: United States
Region: Monterey, California
Family: Monterey Jack
Type: semi-soft
Rind: natural
Colour: cream
Flavour: herbaceous, sharp, spicy
Aroma: aromatic, herbal
Vegetarian: yes
Pepper Jack is a derivative of Monterey Jack, the original “American” cheese invented by Mexican Franciscan friars of Monterey, California. As the name suggests, the cheese is flavoured with sweet peppers, rosemary, habañero chillies, garlic, and spicy jalapeños for an extra kick.
This semi-soft, open-textured cheese is spicy yet leaves a delicate buttery taste in the mouth. It is often eaten with quesadillas, crackers or hamburgers. Pepper jack can also go well with jalapeno peppers, melons, grapes, pickled vegetables, and olives.
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