Twig Farm Mixed Drum
Country of origin: United States
Region: Vermont
Type: semi-hard, artisan
Texture: firm
Rind: natural
Flavour: grassy, nutty
Aroma: lactic, mild, yeasty
Vegetarian: no
Producers: Twig Farm
Twig Farm Mixed Drum is a blend of local raw goat's milk and Ayrshire cow's milk from Scapeland Farm (Crawford Family Farm) in Whiting. It is a natural rind semi-hard cheese, aged for 4-7 months, approximately weighing 5 pounds. This cheese has the best of both worlds: nuttiness and grassiness from cow's milk and mild lactic, yeasty notes from goat's milk. It is produced seasonally, from May to December.

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