Bleu Mont Dairy Bandaged Cheddar
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Made from pasteurized cow's milk
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Country of origin: United States
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Family: Cheddar
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Type: hard, artisan
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Texture: crumbly and crystalline
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Rind: cloth wrapped
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Flavour: caramel, nutty
What is Bleu Mont Dairy Bandaged Cheddar?
Bleu Mont Dairy Bandaged Cheddar is a handmade, pasture-raised cow’s milk cheese made by cheesemaker Willi Lehner at his Bleu Mont Dairy in Wisconsin, USA. It is aged in a controlled cave environment for 1-2 years. This traditional cloth-wrapped, English-style cheddar is smooth, dense, and exceptionally rich, speckled with crystalline "crunchies." The cheese boasts toasty, nutty, and sweet caramel flavors underlined by a lingering earthy finish. Perfect on a cheese board, it pairs well with crusty bread, apples, or robust red wines.

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