Carabiner
Made from unpasteurized cow's milk
Country of origin: United States
Region: California
Type: semi-hard, artisan
Rind: natural
Colour: yellow
Flavour: nutty, salty, sweet
Aroma: earthy
Vegetarian: yes
Producers: Weirauch Farm and Creamery
Carabiner is a natural rinded raw cow's milk cheese aged for just over 5 months and made in mountain-style. It has a dense, firm interior with a sweet, nutty flavour profile. The flavours are almost Cheddar-like but not as sharp, with a long, nutty finish, slightly earthy and perfectly salty. This is a USDA Certified Organic by CCOF.

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