Willoughby
Willoughby is an exclusive Jasper Hill Farm creation, a creamery that makes cheeses and offers cheese maturing cellars for other producers. The cheese was created initially by Marisa Mauro's Ploughgate Creamery, but after a fire in 2011, Jaspers resurrected the recipe and continued to make it at their farm.
This washed-rind cheese is made from pasteurized cow's milk. It has a semi-soft, buttery texture with occasional eyes and pale yellow caramel paste. Flavours range from delicate milky, herbal, ripe-peach that advance into peat, roasted beef and onions aromas imparted by the rind. The cheese is aged for 6 to 12 weeks.
Willoughby pairs perfectly with a Rose, Saison beer or raw floral honey.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us