Chile Jack
Made from pasteurized goat's milk
Country of origin: United States
Region: Colorado
Family: Monterey Jack
Type: semi-soft, artisan
Texture: creamy
Rind: waxed
Colour: cream
Flavour: creamy, spicy, subtle, tangy
Aroma: mild
Vegetarian: yes
Producers: Haystack Mountain Goat Dairy
Chile Jack produced by Haystack Mountain Goat Dairy is a Monterey Jack-style cheese made with pasteurized goat's milk and studded with mild, roasted Anaheim green chills from New Mexico. This mild, wax-coated cheese has a creamy flavour with a subtle tang that goes well as a filling for quesadillas, enchiladas, chilli Rellenos or omelettes. Enjoy the cheese with an Oktoberfest or Märzen, or a Chardonnay.
Chile Jack has won many awards; the most notable ones were at the American Cheese Society 2011 and 2013 competition.

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