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Melville

Melville

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Lebanon, CT

  • Type: fresh soft, artisan, soft-ripened

  • Texture: elastic, oily, soft and supple

  • Colour: white

  • Flavour: acidic, buttery, mild, sweet, tart

  • Aroma: fresh

  • Producers: The Mystic Cheese Company

Melville is a fresh, soft cheese made using pasteurized goat's milk by cheese veteran Brian Civitello and Jason Sobicinski of Caseus. It is ripened for only 7 days, during which it develops a luxurious silky, satiny, pudgy and blubbery texture. Young Melville has a bright, acidic flavours balanced by mellow tartness and mild, buttery finish. As the cheese continues to ripen over the next 14 days the texture transforms into a supple, elastic and pliable state. It has now matured, with flavours of sweet, warm cultured butter.

Melville is a very versatile cheese in the kitchen. You can pair it with mushrooms, tomato, pastas, pizzas, sweet fruits preserves, wheat beers and champagne.

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