Red Cloud
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Made from unpasteurized goat's milk
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Country of origin: United States
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Region: Colorado
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Type: semi-hard, artisan
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Rind: washed
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Colour: cream
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Flavour: grassy, nutty
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Aroma: barnyardy, goaty, pungent
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Vegetarian: yes
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Vegan: no
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Producers: Haystack Mountain Creamery
Red Cloud produced by Haystack Mountain Goat Dairy is a semi-firm, raw goat's milk cheese with a washed rind. It is aged for at least 60 days, during which it develops pungent, barnyard aromas and notes of toasted nuts and freshly cut grass. The wheels exhibit a sticky, slightly gritty red rind beneath which lies a firm, creamy paste with a goaty kick.
Serve with fruits or dried fruits such as apricots, figs, plums, or muscatels. A floral IPA, sparkling wine or crisp white such as Pinot Gris pairs well with this cheese.
Red Cloud has won many awards; the most notable ones were at the American Cheese Society 2007, 2008, 2009, 2010, 2012, 2013 competition and World Cheese Awards in 2008.
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