Made from pasteurized cow's milk
Country of origin: United States
Type: semi-hard, artisan
Colour: pale yellow
Flavour: salty, sharp, tangy
Producers: Saputo Inc.
Originally a Greek cheese, Kasseri is a versatile cheese with a tangy, slightly salty flavour and firm texture. It can be used in the same way as Mozzarella – to grate over pizza and pasta, sprinkle into omelettes or add cubes to spinach salads. It pairs with a number of wines, beers and spirits, including Pinot Noir, Stout and Vodka.