Evans Creek Greek
Made from goat's milk
Country of origin: United States
Region: Oregon
Family: Feta
Type: fresh firm, brined, whey
Rind: rindless
Colour: white
Flavour: acidic, herbaceous, milky, smokey , spicy
Aroma: aromatic, herbal, pleasant, smokey
Vegetarian: yes
Producers: Pholia Farm Creamery and Dairy
Synonyms: Pholia Pheta
Evans Creek Greek (ECG for short) is a traditional Greek style, goat's milk Feta made by Pholia Farm Creamery and Dairy. It is aged for 4-8 months in brine. The feta is suitable for vegetarians as it is set with vegetarian, non-GMO rennet. The white interior is crumbly with salty and acidic notes. The cheese is named after Evans Creek, the main waterway in the farm's valley notes. It is available plain, smoked (with real smoke), and marinated. The salty flavour of Feta pairs well with beer, Pinot Noir, Sauvignon Blanc and Zinfandel.

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