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Evans Creek Greek

Evans Creek Greek

  • Made from goat's milk

  • Country of origin: United States

  • Region: Oregon

  • Family: Feta

  • Type: fresh firm, brined, whey

  • Texture: creamy and crumbly

  • Rind: rindless

  • Colour: white

  • Flavour: acidic, herbaceous, milky, smokey , spicy

  • Aroma: aromatic, herbal, pleasant, smokey

  • Vegetarian: yes

  • Producers: Pholia Farm Creamery and Dairy

  • Synonyms: Pholia Pheta

Evans Creek Greek (ECG for short) is a traditional Greek style, goat's milk Feta made by Pholia Farm Creamery and Dairy. It is aged for 4-8 months in brine. The feta is suitable for vegetarians as it is set with vegetarian, non-GMO rennet. The white interior is crumbly with salty and acidic notes. The cheese is named after Evans Creek, the main waterway in the farm's valley notes. It is available plain, smoked (with real smoke), and marinated. The salty flavour of Feta pairs well with beer, Pinot Noir, Sauvignon Blanc and Zinfandel.

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