Red Hawk
Made from pasteurized cow's milk
Country of origin: United States
Region: California
Family: Brie
Type: soft, brined
Rind: washed
Colour: pale yellow
Flavour: full-flavored, savory
Aroma: grassy, herbal
Vegetarian: yes
Producers: Cowgirl Creamery
Red Hawk is a washed-rind, triple-cream cheese made with fresh organic cow's milk, produced by Cowgirl Creamery, based in Marin County, California, United States. The cheese is a combination of organic milk and cream. During four weeks of aging the cheese is washed with a brine solution that develops red-orange rind that gives the cheese its name. This complex cheese is rich in taste with hints of cured meats, roasted peanuts, and ocean brine behind the pungent funk.

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