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Red Hawk

Red Hawk
Frank Schulenburg / CC BY-SA 4.0

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: California

  • Family: Brie

  • Type: soft, brined

  • Texture: creamy and soft

  • Rind: washed

  • Colour: pale yellow

  • Flavour: full-flavored, savory

  • Aroma: grassy, herbal

  • Vegetarian: yes

  • Producers: Cowgirl Creamery

Red Hawk is a washed-rind, triple-cream cheese made with fresh organic cow's milk, produced by Cowgirl Creamery, based in Marin County, California, United States. The cheese is a combination of organic milk and cream. During four weeks of aging the cheese is washed with a brine solution that develops red-orange rind that gives the cheese its name. This complex cheese is rich in taste with hints of cured meats, roasted peanuts, and ocean brine behind the pungent funk. 

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