Sartori Reserve Extra Aged Fontina
Made from pasteurized cow's milk
Country of origin: United States
Region: Wisconsin
Type: hard, artisan
Texture: creamy
Rind: natural
Colour: yellow
Flavour: buttery, fruity, mild, tangy
Aroma: lactic, rich
Vegetarian: yes
Producers: Sartori
Extra-Aged Fontina, is one of a kind Sartori cheese, which allows a peppery young Fontina to age for 6-10 months, three times longer than normal. Aging gives the cheese a rich, deep, creamy fruitiness and a mildly lactic scent. The taste is milky, buttery and rounded, neither too sharp or salty. This artisan cheese tastes delicious with red grapes, olives, whole grain crackers and whole grain bread. Accompany the cheese with wines such as Chianti, Asti Spumanti, Sauvignon Blanc, Merlot Or Sherry to bring out its inherent flavour.

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