Pleasant Creek
-
Made from goat's milk
-
Country of origin: United States
-
Region: Oregon
-
Family: Swiss Cheese
-
Type: hard
-
Rind: natural
-
Colour: yellow
-
Flavour: buttery, mild, nutty
-
Aroma: fruity, grassy
-
Vegetarian: yes
-
Producers: Pholia Farm
Pholia Farm has stopped making this cheese since 2016.
Pleasant Creek is a goat's milk cheese made by Pholia Farm. It is aged for 7-9 months in the Pholia caves during the winter months. The naturally present red moulds in the caves give the cheese a reddish rind, thus making it a thermophilic, cave-aged cheese. It is suitable for vegetarians as it is set with vegetarian, non-GMO rennet. The yellow interior is smooth, moderately eyed with mild, buttery and nutty flavours and grassy and fruity notes. The cheese is named after a tributary to Evans Creek that flows near the farm.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us