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Prairie Tomme

Prairie Tomme

  • Made from pasteurized sheep's milk

  • Country of origin: United States

  • Region: Missouri

  • Family: Tomme

  • Type: semi-hard, artisan

  • Texture: firm and smooth

  • Rind: natural

  • Colour: cream

  • Flavour: buttery, nutty

  • Vegetarian: no

  • Producers: Green Dirt Farm

A Green Dirt Farm original, Prairie Tomme is styled on the lines of French alpine cheeses like Gruyere or Gouda. It is a seasonal sheep's milk cheese with a smooth, firm texture and buttery, nutty flavour. The cheese is aged for a minimum of four months, during which the wheels are washed twice a week.

Prairie Tomme melts really well and grates easily, so try in a grilled cheese sandwich or in a fondue. Pair the cheese with a Belgian style ale, Pinot Noir, or a Burgundy wine to enhance its flavour.

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